Even
the STRONGEST 💪 Marvel character is no exception to the brutality
of these cruel infinitely layered ONIONS (🧅).
Come
Lets know the Science behind this vegie which makes you cry like a 1 year old.
When
you cut an onion, it releases a compound called propanethial S - oxide.This
compound being a volatile irritant reacts with moisture to form mild sulphuric
acid that reaches the eye and stimulates out tear glands to flush out this cry
baby molecule out of our cooking dreams.This crying phenomenon is a natural
defence mechanism adapted by our body over the centuries.
So
here's how you can win a Onion cutting competion without crying :
1) Chill the onion in the freezer for 15 mins which reduces the
rapid release of onion.
2) Use a sharp knife , which will damage less onion cells
3) Wear protective goggles which will shield your eyes from irritant.
4) Cut near running water
But if
you are those sensitive people who shed tears even after these precautions you
better don't cut at all !!
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