1000 to 113,630 Dollars is the range of pricing of the pinnacle of luxurious feasts, a symbol of majesty in cocktail, the GREAT Caviar. Caviar is basically unfertilized eggs derived from female species of Sturgeon like Beluga, Ossetra and Sterlet. Let's find out how this shiny, slimy black pea got into the list of expensive food. Taste and Flavour Caviar's unique taste of heavenly balance of velvety texture, slightly salty crackling pop of fresh fish taste. The multisensory exquisite profile of these marine bubbles substantiates it's hefty price tag. Rarity of Sturgeon Fish 85% of the Sturgeon species are in the verge of Extinction due overfishing, habitat loss and pollution. Hence a lot of regulations have been imposed on the production of Sturgeon fishes esclating the inventory costs to meet the established high standards. Labor Intensivity and Expertise Caviar production is Labor intensive form the beginning to the end. The Sturge